Mobilers blogs and latest news!
10 most wonderful Christmas markets to visit in the UK
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- 2nd December, 2022
If you need foodie inspiration this winter, get yourself down to one of the UK’s best Christmas markets. Here we round up 10 of the best. Why not book your mobile catering van a pitch for next year?...
10 winter friendly foods to add to your menu
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- 25th November, 2022
Spice up your menu this winter with these 10 delicious and comforting dishes. Draw more customers to your mobile catering business and keep them warm and satisfied. Don't forget to protect your business with reliable insurance....
Basic ice cream van health and safety
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- 18th October, 2022
Learn the basic ice cream van health and safety guidelines for starting your own business in the UK and Ireland. Stay safe and keep your customers happy with these essential tips...
How much money does an ice cream van make UK?
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- 9th September, 2022
Wondering whether it’s worth your while getting into the ice cream van game? Read on to find out just how much money you could make, and how to get an ice cream van insurance quote....
How to cater for 100 guests on a budget
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- 2nd September, 2022
With the cost of living ever rising, many people are looking to save money where they can, and that includes on event catering. If you’re asked to cater for a 100-guest event on a budget, how can you help the customer come in under budget? The team at Mobilers takes a look....
20 tips to start your own ice cream van business
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- 25th August, 2022
For anyone looking to launch themselves into the mobile catering world, an ice cream van business is an excellent place to start. With a fair amount of flexibility over when and where you trade, decent profit margins, low wastage, and relatively low skill barriers to entry there are plenty of advantages....
Common kitchen accidents and how to prevent them
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- 25th August, 2022
A busy mobile catering kitchen will be at the heart of many great food businesses. But it can be a hot and hectic place to work where accidents and injury happen all too often. With hungry customers waiting, it can be a high-pressured environment where staff are exposed to a variety of hazards unless proper care and attention is taken....
Summer challenges for market traders in the UK
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- 24th August, 2022
Discover the challenges faced by market traders in the UK during the summer season. Learn how to maintain the highest standards of food quality and safety amidst outdoor events....
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