Mobilers blogs and latest news!

What liability insurance does a mobile catering company need?

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28th June, 2021

Whether serving the best burritos to hungry clubbers or the perfect coffee to city workers, mobile catering companies need a range of insurance cover to protect against business risks....

Ultimate reveal on what festival catering really costs

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25th June, 2021

Mobile food stalls are a vital ingredient in the UK’s festival scene. They provide revellers with the chance to sample new cuisines, as well as the sustenance to keep them dancing all night....

How to run a mobile bar

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25th June, 2021

If you enjoy attending festivals or events, you might have entertained the idea of running a mobile bar. But before you raise a toast to your new business idea, it’s time to sit down with a sober head and work out if it’s right for you....

How to deal with customer complaints in food service: Tips and strategies

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24th June, 2021

Keep your customers happy and maintain a positive online reputation. Learn how to effectively handle customer complaints in the food service industry....

How to convert a horsebox into a mobile bar

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24th June, 2021

Quirky yet practical – when it comes to mobile bars, that’s a winning combination. And a converted horsebox ticks both boxes very satisfactorily indeed....

How to start a mobile pizza business

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23rd June, 2021

A crisp crust, tasty tomatoes, hot melted cheese, and a dazzling array of delectable toppings – there’s nothing more mouth-watering than a good slice of pizza....

Instagram best practice tips for mobile catering vans UK - Making stomachs rumble and mouths water

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23rd June, 2021

Showcase the delicious offerings of your mobile catering van on Instagram with these best practice tips. Expand your reach and increase your customer base in the UK....

Food hygiene tips for staff: Ensuring safety and customer satisfaction

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18th June, 2021

Learn essential food hygiene tips for staff to maintain high standards of safety and customer satisfaction. Protect your business reputation and prevent foodborne illnesses....